More and more organizations are joining the change every day
ISO 13485
This is the optimal medical device standard for the medical industry, ensuring that all medical devices meet appropriate regulatory compliance laws and customer needs
HACCP
Hazard Analysis and Critical Control Points, the HACCP plan manages food safety through the identification, analysis and control of physical, chemical, biological and radiological hazards that can harm food. It inspects from raw materials, through the stages of processing, distribution and consumption of the finished product
GMP
Good Manufacturing Practices (GMP) are the general hygiene requirements in the handling, preparation, processing, packaging, storage, transport and distribution of food for human consumption, with the purpose of guaranteeing that the products in each of the mentioned operations comply with the adequate sanitary conditions, reducing the risks inherent to the production
ISO 22301
In the event of an emergency, companies must have the ability to mitigate damage and continue operating. ISO 22301 is the international standard for Business Continuity Management (BCMS). The standard provides a practical framework in order to establish and manage an effective business continuity management system. ISO 22301 aims to protect the organization from a wide range of potential threats and disruptions
National Integration Certification
It is a process in which the organization seeks to demonstrate the percentage of inputs produced in the national territory, this through the methodology suggested by the Ministry of Economy
ISO 37001
Nowadays, addressing anti-corruption concerns is fundamental in organizations, which is why the anti-corruption management standard has emerged, hence the importance of its implementation to generate trust in the value chain